Plant-Based Recipes

PESTO-POTATO WARM WINTER SALAD

DAIRY-FREE CORN & POTATO CHOWDER

QUINOA GREEK SALAD

SUN-DRIED TOMATO FRENCH LENTIL BOLOGNESE

DAIRY-FREE CREAM OF BROCCOLI SOUP

CRISPY "CHEESY" BAKED TOFU

MAPLE- GLAZED SALMON POKE BOWLS W/ SWEET N' SPICY MAYO

10 MINUTE PEA - PESTO PASTA

KALE “CAESAR” SALAD WITH CASHEW- GARLIC DRESSING, SHIITAKE BACON & CRISPY CHICKPEAS

ROASTED PUMPKIN COCONUT SOUP

PEANUT SAUCE TOFU & BRUSSELS LETTUCE WRAPS

GEM LETTUCE BREAKFAST SALAD W/ FRESH HERBED DRESSING