QUINOA GREEK SALAD

Fresh, colourful, packed with plant-based protein and takes less than 10 minutes to prepare!

Makes 4 servings


1 cup quinoa, cooked in vegetable broth

1 cucumber, chopped

2 peppers, chopped

1 cup baby tomatoes, halved

1 red onion, thinly sliced

1 can chickpea, rinsed and drained

1 cup gota feta cheese, crumbled

handful fresh dill


Dressing

1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

1 teaspoon dijon mustard

3-4 garlic cloves, minced

1/2 teaspoon oregano

salt and pepper to taste


Combine all ingredients in a large bowl, toss with dressing and enjoy!