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Fresh, colourful, packed with plant-based protein and takes less than 10 minutes to prepare!

Makes 4 servings

1 cup quinoa, cooked in vegetable broth

1 cucumber, chopped

2 peppers, chopped

1 cup baby tomatoes, halved

1 red onion, thinly sliced

1 can chickpea, rinsed and drained

1 cup gota feta cheese, crumbled

handful fresh dill


1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

1 teaspoon dijon mustard

3-4 garlic cloves, minced

1/2 teaspoon oregano

salt and pepper to taste

Combine all ingredients in a large bowl, toss with dressing and enjoy!

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