The perfect brunch side or meal on its own, this is not your everyday salad!
INGREDIENTS
1 head of gem, butter or red leaf lettuce, washed and roughly chopped (I find the texture of these make for the best options)
1 cup quinoa, cooked and cooled
1 large shallot, thinly sliced (if you have a mandolin this works great)
1/2 cup slivered almonds, toasted
Goat feta, crumbled
2 hard boiled eggs (optional)
DRESSING
1/2 cup fresh oregano, loosely packed and finely chopped
1/2 cup fresh parsley, loosely packed and finely chopped
1/2 cup fresh basil, loosely packed and finely chopped
1/2 cup olive oil
1 lemon, juiced
1 teaspoon sea salt
PROCEDURE
Gently toss lettuce, quinoa, shallot, almonds and feta, top with hard boiled eggs and 1-2 spoonfuls of dressing- you don’t need much as it’s very flavourful! Enjoy!