top of page


Dairy-free and packed with vitamin c, fibre and iron!

Makes 4-5 Servings


2 tablespoons extra virgin olive oil

1 yellow onion, diced

4 cloves garlic, minced

3 celery stalks, chopped

2 heaping cups baby potatoes, quartered

1/4 teaspoon salt

1/4 teaspoon pepper

5 cups vegetable broth

1 tablespoon miso paste

1 cup cashews, soaked

4 heaping cups brocolli florets

1/3 cup nutritional yeast

1/2 lemon, juiced


In a large pot add olive oil, onion, garlic, celery, potatoes, salt and pepper - cook over low heat until fragrant (2-3 minutes).

Add vegetable broth and miso paste, increase heat to a simmer, simmer uncovered for 10-12 minutes until potatoes start to soften.

Add soaked cashews and broccoli florets, simmer for another 5 minutes until soft.

Remove from heat, add all ingredients + nutritional yeast and lemon juice to a highspeed blender, blend until smooth (may have to blend in 2 batches). Season with additional s + p and enjoy!

bottom of page